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Jelly, Jam & Cheesemaking

  • Fruit Pectin Mix 10lb

    Fruit Pectin Mix is used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies. Dextrose, Pectin, Fumaric Acid. **Repacked in a facility that also processes products containing: peanut, tree...

  • Citric Acid, 1 lb Bulk Bag

    A natural preservative and flavoring, citric acid is used in cooking and for making natural cleansers. Suggested Uses: To prevent the browning of cut fruit, mix one teaspoon of citric acid with one quart of cold water;...

  • Mrs. Wages Home Jell Fruit Pectin

    This home jel fruit pectin is used for making homemade jams and jellies. Mrs. Wages Home-Jell takes much of the guesswork out of jelly-making, and assures you of the finest results. Every box includes recipes for "no-cook"...

  • Citric Acid- 55lb

    Belgium Citrique Citric Acid Citric Acid is used extensively in the food industry as a preservative/conservative and is also used to add an acidic/sour taste to foods and soft drinks. Each case consists of 55 pounds. Country...

  • Citric Acid- 10 lb.

    Citric Acid is used extensively in the food industry as a preservative/conservative and is also used to add an acidic/sour taste to foods and soft drinks. Each case consists of ten pounds...

  • Junket Rennet Tablets

    Junket Rennet tablets are not sweetened or flavored and primarily used for making custard, ice cream and cheeses. Sugar and flavor can be added to your products if desired. Junket tablets are helpful for making easily...

  • Candlewic Paraffin Wax 12/1lb
  • Dutch-Jell, All Natural 10lb

    All Natural Dutch Jell is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams. Each case consists of ten pounds.   Country...